翻訳と辞書 Words near each other ・ Jeong Se-hyun ・ Jeong Seok-min ・ Jeong Seon ・ Jeong Seong-hoon ・ Jeong Seong-hun ・ Jeong Seung-hwa ・ Jeong Seung-hyun ・ Jeong Seung-jo ・ Jeong Shung-hoon ・ Jeong Sun-ok ・ Jeong Woo-in ・ Jeong Yak-jong ・ Jeong Yak-yong ・ Jeong Yeo-rip ・ Jeong Yeon-shik ・ Jeon (food) ・ Jeon (Korean surname) ・ Jeon Bong-seong ・ Jeon Bongjun ・ Jeon Boram ・ Jeon Byung-guk ・ Jeon Chan-sik ・ Jeon Da-hye ・ Jeon Do-yeon ・ Jeon Ga-eul ・ Jeon Hae-sup ・ Jeon Hee-sook ・ Jeon Hong-kwon ・ Jeon Hye-bin ・ Jeon Hye-jin Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Jeon (food) ： ウィキペディア英語版 Jeon (food) Jeon (also spelled chŏn), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. Sometimes, ''jeonya'' () is used as an abbreviated term for the two. ''Jeon'' is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil. Jeon is commonly eaten as an appetizer, as ''banchan'' (small side dishes), or as ''anju'' (food to eat while drinking). Jeon is also served as an important food for ''jesasang'' () and ''janchi'' ; feast). The jeon used for jesa is called gannap () or gannam () which is made with beef liver, omasum, or fish along with vegetables and green onions on a skewer. ''Jeon'' are sometimes eaten as a sweet dessert; one such variety is called ''hwajeon'' (literally "flower ''jeon''"). ''Bindaetteok'' (mung bean pancake), ''pajeon'' (green onion pancake), and ''kimchijeon'' are popular ''jeon'' in South Korea. The ''jeon'' name commonly follows its main ingredient. ==Types== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jeon (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.